dairy and agricultural business consultancy without boundaries
Dairy conditions and conditions for agriculture in general are favorable in the Midwest. The state of Wisconsin is the largest producer of cheese and the number two producer of milk in the United States.
Known as "America's Dairyland", Wisconsin offers fertile soils, a cow friendly climate, good dairy cattle, and a strong workforce.
Furthermore the state has a well developed dairy infrastructure. There are many cheese plants that compete for quality milk and dairy service capacity is almost everywhere readily available in the state.
Living conditions in the countryside are favorable with good health care and strong educational systems, and churches in many places. In general there is plenty of opportunity to settle in a friendly environment to farm profitably and raise a family.